
What is it?
The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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Moldy goodness
Just before Christmas, we stopped in at the Caves de Bailly where we annually stock up on Crémant de Bourgogne, Irancy, Ratafia, and Crème de Cassis. It’s literally a journey into the center of the earth, and even in the … Continue reading
Posted in FRANCE, SAVORING
Tagged bailly la pierre, caves de bailly, cheese, Christmas, France
9 Comments
Happy day, happy tram.
I’ve written about the Milanese tram before. But I couldn’t resist taking a closer look, yesterday, when all things conspired to make it a perfectly, perfect morning to do nothing but ride up and down line 19 on TRAM No. … Continue reading
Il pomodoro sardo: The Sardinian tomato
I love tomatoes. And the more tomatoes there are to love, the happier my heart. Lucky, then, that I am in the land of the tomato. The land where pizza came into being to showcase the San Marzano. The land … Continue reading
Closed for the weekend
“The Daily Cure” is closed for the weekend, but please feel free to come in and browse. See you Monday.
Posted in WEEK IN REVIEW
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Another orange food
Mother Nature knows what she’s doing, doesn’t she? Throwing us warm colors and soothing tastes when we need them most. Case in point: the pumpkin. I’ve almost missed the chance to mention another autumnal jewel, but here it is before … Continue reading
Posted in IN SEASON, ITALY
Tagged caco, fall, grand marnier, Milan, persimmon, trattoria al matarel
10 Comments
Fairy-tale middle
We love to talk about fairy-tale endings, where everything is wrapped up neatly in a bow. Love is requited all around regardless of sexual preference. Bills are paid. Unemployment is a non-existent concept. Economies hum along nicely without creating abuses. … Continue reading
New-ish and hopefully improved-ish
A quick administrative note to alert you to some small changes at “The Daily {French-Italian} Cure.” First, the links which have disappeared from the sidebar have been placed on a “Links of Interest” page which is still under construction. You … Continue reading
Posted in SO NOTED
Tagged administrative update, culinary resources, daily cure apothecary, language resources
2 Comments
Closed for the Weekend
“The Daily Cure” is, as the sign says, closed for the weekend, but please feel free to come in and browse. See you Monday.
When Food = Home
Home is a lovely warm word, isn’t it? As round and enclosing as the womb. Womb, home—the two almost rhyme, but not quite. And what is home exactly, if not, in the end a metaphorical womb? A sensation. An instinct. … Continue reading
Posted in IN SEASON, ITALY
Tagged home, pumpkin, pumpkin pudding, smitten kitchen, zucca mantovana
7 Comments