What is it?
The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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Tag Archives: cheese
Ohhhhh, yesss.
Yes, ladies and gents, what I saw on the other side of the Baita’s* window, was worthy of a “When Harry Met Sally” moment. (I think we all know which moment I’m referring to.) The place is packed, tiled-floor-to-wooden-rafters, with … Continue reading
Posted in ITALY, SAVORING
Tagged cheese, formaggi, formaggio, gorgonzola, parmesan, parmigiano
3 Comments
Moldy goodness
Just before Christmas, we stopped in at the Caves de Bailly where we annually stock up on Crémant de Bourgogne, Irancy, Ratafia, and Crème de Cassis. It’s literally a journey into the center of the earth, and even in the … Continue reading
Posted in FRANCE, SAVORING
Tagged bailly la pierre, caves de bailly, cheese, Christmas, France
9 Comments