What is it?
The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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Cardboard world
It was love at first sight. A beguiling little store tucked into a corner of Como called Gloook where most everything is made from recycled cardboard. (Gloook is just one brand of a small design firm, Alpac.) These furnishings are … Continue reading
How to cook octopus
(OK, Finny, if you are reading this, it is NOT for you. We’re talking fresh-out-of-the-sea, wobbly, squiggly, suckery, floppy, tentacle-y, eight-leggedy edibleness. That said, it does not have a fishy taste at all, so I’m thinking you might actually like … Continue reading
When in doubt, I make something…
Years ago, I lived through the death of someone dear to me largely by cleaning house and arranging things in a pleasing way. I wanted to cast my eye about and see loveliness—everywhere. The therapist I was seeing off and … Continue reading
Fall triptych
This morning as I walked, I was taken by surprise. A deafening orchestra of birds overhead. Thousands of them. Hidden among leaves and branches, they were invisible, until they took flight as one, beating the air and leaving nothing but … Continue reading
Camparisoda: The aperitif of fast, futurist art
I always thought Thursday was really the day to celebrate Happy Hour. Friday seemed so banal, so been-there-done-that. And so today, from my bookshelf to your eye: “Camparisoda: l’aperitivo dell’arte veloce futurista da Fortunato Depero a Matteo Ragni.”* * Camparisoda: the aperitif of … Continue reading
Go-see
Milan’s a fashion town. I didn’t have to tell you that, but I thought I’d start by stating the obvious. If anyone comes here, somehow miraculously unaware that this is indeed the case, he or she will soon figure it … Continue reading
Mozzarella in 16 easy steps: A pictorial how-to
Hello, my friends. I’m back—ecco mi qua—after a weeklong trip to the U.S. plus six days (yes, it takes me that long!) to recuperate from jet lag and re-emersion into the rhythms of life with children-in-school. And what better way … Continue reading
Posted in ITALY, SAVORING
Tagged Milano how-to, Mozzarella, street fair, via Paolo Sarpi
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Hydrangeas and books
The skies are blah today—opaque, not giving away their secrets. The air, though still warmish, sports the first twinges of cold. People bend a bit more into their tasks, irretrievably committed to their autumnal routines of work and school, with the next … Continue reading
The title-less post
This week, my mother is moving to an assisted living facility in Atlanta, Georgia to live closer to my brother. She’s going with an open mind and a good, healthy sense of adventure. She knows that my brother and I … Continue reading
Boy you gotta carry that weight
I don’t know if it’s the sucky economy and the do-nothing-about-it-Italian government or the fact that it’s Friday and it’s been one helluva long week or if it’s just that I’m sort of tired in an autumnal, why-did-summer-have-to-end way. But … Continue reading
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