What is it?The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.
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I always thought Thursday was really the day to celebrate Happy Hour. Friday seemed so banal, so been-there-done-that. And so today, from my bookshelf to your eye: “Camparisoda: l’aperitivo dell’arte veloce futurista da Fortunato Depero a Matteo Ragni.”* * Camparisoda: the aperitif of … Continue reading