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The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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You’re invited to a Spring dinner
lt’s been one of those days folks. Running, running, running around, with not a minute to breathe. Emails that had to be written. News that had to be absorbed. Documents that had to be put in order. Decisions that had … Continue reading
Posted in ITALY, SAVORING
Tagged asparagi, carrots, fresh, risotto, spring food, strawberries
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Radicchio rosso di Treviso tardivo
Radicchio rosso di Treviso tardivo. a daunting polysyllabic mouthful referring to one of winter’s finer offerings: a variety of radicchio cultivated late in the growing season, November to February, depending on the weather. Perfectly crisp, pleasingly bitter and slightly sweet … Continue reading