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The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.Categories
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Radicchio rosso di Treviso tardivo
Radicchio rosso di Treviso tardivo. a daunting polysyllabic mouthful referring to one of winter’s finer offerings: a variety of radicchio cultivated late in the growing season, November to February, depending on the weather. Perfectly crisp, pleasingly bitter and slightly sweet … Continue reading