Tag Archives: pecorino

The favolosa—fabulous—bean

Before I moved to Italy, the only thing I new about fava beans was that Hannibal Lecter, Anthony Hopkin’s character in The Silence of the Lambs, had eaten them “with [someone’s] liver and a nice chianti.” Eww, how grizzly is … Continue reading

Posted in IN SEASON, ITALY | Tagged , , | 10 Comments