What is it?The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.
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Tag Archives: Giorgione Orto e Cucina
Before I moved to Italy, the only thing I new about fava beans was that Hannibal Lecter, Anthony Hopkin’s character in The Silence of the Lambs, had eaten them “with [someone’s] liver and a nice chianti.” Eww, how grizzly is … Continue reading
Posted in IN SEASON, ITALY Tagged fava beans, Giorgione Orto e Cucina, pecorino 10 Comments