Tag Archives: Trattoria Milanese

Hurry up and wait

A few posts ago, I was inspired by the Trattoria Milanese (via Santa Marta 11, Milano) to write about tomato sauce. Remembering with mouth-watering fondness that meal and wondering, already, when I can hope to repeat it, I am trying … Continue reading

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Salsa di pomodoro

Let’s just say it up front: tomato sauce shouldn’t be thick. I don’t know how many of you were raised in America in the 60’s and 70’s, but back then what we called “spaghetti sauce” was thick with tomato paste … Continue reading

Posted in ITALY, SAVORING | Tagged , , , , , | 7 Comments