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The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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Crispy memories
This past Saturday we ate at Trattoria Ponte Rosso. The lunch was simultaneously satisfying, light, inventive and delicious—almost the same adjectives I would use to describe the place itself, tucked into one of those ancient, slightly sagging buildings on one … Continue reading
Posted in ITALY, SAVORING
Tagged cooking, croccante di parmigiano, memory, parmesan crisps, trattoria ponte rosso
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