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The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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The staff of Italian life
A quick note to my readers: As you may have noticed, I’ve not been around much in the last few months, even announcing once or twice that I was “back” when in reality I wasn’t. That was wishful thinking blogging … Continue reading →
Posted in ITALY, SAVORING
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Tagged Barilla, cooking time, De Cecco, Garofalo, pasta, Rummo, spaghetti
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