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Salsa di pomodoro
Let’s just say it up front: tomato sauce shouldn’t be thick. I don’t know how many of you were raised in America in the 60’s and 70’s, but back then what we called “spaghetti sauce” was thick with tomato paste … Continue reading
Posted in ITALY, SAVORING
Tagged mashed potatoes, puré di patate, purea di patate, salsa di pomodoro, tomato sauce, Trattoria Milanese
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