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The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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Sicilian—or is that Milanese?—slaw
On occasion, we have lunch at one of my favorite restaurants in Milan, a hole in the wall in the Chinese district called Ottimo Fiore. Excellent flower. It’s Sicilian, and its walls are covered with photos of famous diners, such … Continue reading →
Posted in IN SEASON, ITALY
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Tagged cabbage, lombard cooking, MIlano, ottimo fiore, savoy, slaw, verza
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