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The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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Small scale production
NOTE: If you’re vegetarian, and this topic offends you, I’m sorry. But it’s the best way I know to illustrate something about Italian life that I’m extremely grateful for. Small-scale food production. What I’m about to say may not be … Continue reading
Posted in ITALY, SAVORING
Tagged butcher, Italy, macelleria, Milan, MIlano, small-scale food production
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