Tag Archives: Lidia Bastianich

Stuffed calamari: A recipe in notes and drawings

Hello again, and happy Monday morning. It’s hard to get started after such a warm, food-filled weekend as ours, so I’ll wallow for a minute or two, in what we ate which so soothed our tired urban souls. Then perhaps, … Continue reading

Posted in ITALY, SAVORING | Tagged , , , | 16 Comments