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Moldy goodness
Just before Christmas, we stopped in at the Caves de Bailly where we annually stock up on Crémant de Bourgogne, Irancy, Ratafia, and Crème de Cassis. It’s literally a journey into the center of the earth, and even in the … Continue reading
Posted in FRANCE, SAVORING
Tagged bailly la pierre, caves de bailly, cheese, Christmas, France
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