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The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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Salt
I’ve made some famous culinary blunders since meeting my Italian husband. The first was trying to scrub a truffle clean under running water. The second was peeling the “skin” off a mozzarella di bufala. And the third was neglecting to … Continue reading
Posted in FRANCE, ITALY, SAVORING
Tagged fleur de sel, sale grosso, sale marino, sea salt, sel gris
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