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The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.-
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Monk’s beard/Barba di frate
For a few weeks in early spring, I have the pleasure of eating one of those vegetables I didn’t know existed before coming to Italy. Barba di frate or agretti in Italian. “Monk’s beard” in English. This lovely, dense, grass-like … Continue reading →