What is it?The Daily Cure for me is trying to smell taste touch—really experience— something, each day, that reminds me that I'm alive and, mostly, happy to be here. A small moment that should go a long way, at least in theory.
Monthly Archives: July 2014
Forty-eight hours in France and there was something I was craving pretty badly. Cherries from this region—l’Yonne. We’ve got wonderful cherries in Italy (Vignola, Ferrovia, Durone etc.), but nothing—I’m not sure why—quite compares to these almost black beauties that are … Continue reading